Fantastico Winter Mixer

Last roast of the season Jan 11th! FANTASTICO Winter Mixer


An inspired seasonal blend to celebrate the holidays. Satisfying and richly textured, laded with sweet dried fruit, notes of Christmas pudding and spice undertones. A Fantastico holiday tradition!

Help build for a better tomorrow

Our seasonal coffee bean blend, Winter Mixer is being released at 2pm Friday November 18th at all 3 locations.  We are donating a dollar from every bag of Winter Mixer purchased to Habitat for Humanity.  A beloved tradition for our patrons every holiday season, this blend’s rich texture satisfies, leaving you with a warm holiday glow. Along with sweet dried fruit and notes of Christmas pudding, this hearty roast has a robust plum body with zesty spice undertones to tantalize your taste buds.
This coffee is the perfect brew to cuddle up with for the cold weather and to enjoy with friends and family. Perfect as an after dinner treat, it pairs nicely with a liqueur or dessert and is an ideal holiday gift. Available for purchase at all three Fantastico locations, or for purchase online, a 340g bag of Winter Mixer is
priced at $18.70. For this festive season Caffè Fantastico is also working with Habitat for Humanity as part of their 9th annual gingerbread showcase, which is being held at the beautiful atrium of the Parkside Hotel & Spa next to our TRE Fantastico location. We are selling delicious gingerbread cookies made with local ginger, available at our TRE location. From each gingerbread cookie sale 50 cents will go directly to Habitat for Humanity. “We are really looking to make our support for Habitat for Humanity count this year,” General Manager Gareth Edwards says. Last year Habitat for Humanity’s Gingerbread Showcase raised more than $50,000
in the gingerbread showcase and Caffè Fantastico hopes to help them surpass that this year. Caffè Fantastico will be on-site at the gingerbread showcase to provide free Winter Mixer brewed coffee tastings. The gingerbread showcase displays houses and sculptures created by both amateur and professional bakers.
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