Amazing handmade bean-to-bar chocolate from right here in Victoria, BC!
Fleur de Sel - What happens when you mix Ecuadorean cacao beans with pure salt from Canada's West Coast? A delicious salty crunch with the perfect melt of chocolate on your tongue.
Tingo Maria - Deep in the Amazonian Jungle of Peru grow flavourful beans from Ucayali River Cacao. This area has not been historically known for fine cacao, but some farmers there are now beginning to abandon cocaine production to focus on cacao.
Lachua- In the lush, mountainous region of Alta Verapaz, Guatemala, you'll find the indigenous Q'eqchi Maya farmers who grow a magnificently fruity and intense cacao bean.